Roband - Professional Grill Station - Series GSA8 - ribbed/smooth

No café, takeaway, restaurant or sandwich shop should be without a Roband Grill Station. Sealing in flavour, trapping juices and nutrients, these solid, consistent performers efficiently deliver grilled paninis, focaccias and toasted sandwiches as well as tender grilled meat and poultry. Designed and manufactured in Australia a Roband Grill Station is the ultimate tool to help you deliver outstanding results that will keep you customers coming back for more.

Designed for outlets with a great demand for producing grilled bread products such as paninis, focaccias and sandwiches as well as kebabs, the Roband Grill Station delivers heat quickly and efficiently to the food being grilled. Incorporating clever design features such as elements cast directly into the plates themselves, the machine has a fast heat up time and rapidly grills the food enabling you to quickly serve your customers and produce more servings overall to deliver greater profits to your business. Occasionally you may wish to grill meat and poultry, which could later be used as fillings in your focaccias or paninis and this machine is versatile in its ability to produce a beautifully tender result.

Simple and effective non-stick (PTFE) sheets and clip mechanism optionally available. The reusable non-stick sheets and clips will help to keep the machines in a clean, well-presented condition, will help prevent food sticking during the cooking process and also prevents spillage baking-on or carbonizing on the plates over time. Use of the PTFE sheets produces a more flavourful result with thick products and in fact helps to minimize the risk the outer part of the food being grilled whilst it‘s been cooked.

• Quality high pressure die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer

• Even temperature distribution across each plate and between the top and bottom plates

• Optional PTFE Sheet & retainer clip keeps the plates clean, prevents food sticking & is removable

• Precise thermostat for controlling cooking temperature

• Ability to switch between top and bottom plate operation or bottom plate only operation (e.g. for eggs or bacon)

• A counter-balanced top plate and an arched handle makes operating the Grill Station easy

• Easy one-handed loading and unloading of food with the top plate capable of staying partially open at an approximate 45° or 90° angle

• A load limiter that reduces the resting weight of the top plate on food being grilled or toasted

• High splash guard with top plate always positioned over bottom plate ensuring grease and crumbs fall onto bottom plate

• A front positioned grease collection box collects grease and crumbs and is well-positioned for easy removal and cleaning

• Small counter space requirement due to the elimination of a cumbersome back cable

• Angled control panel for clear visibility of setting

• 5 minute timer with warning bell

Specifications:

• Top plate ribbed/bottom plate smooth

• 220-240 V, 50-60 Hz, 16A, 2.990 W

• Dimensions (WxDxH) approx. 560 x 490 x 220 mm

• Dimensions bottom plate(WxD) approx. 500 x 275 mm

• Weight approx. 21 kg

The equipment need to be sent back to us after use or at the end of the lifetime for waste disposal.

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